High in the mountains of Timor, coffee has played an important role in local communities for generations. The island is also home to the famous Timor Hybrid, a naturally occurring cross between Arabica and Robusta that helped shape modern coffee cultivation around the world. In the cup, you'll find notes of toasted pecan, rich chocolate, and smooth vanilla sweetness, carried by a comforting body and lingering finish. Warm, approachable, and full of character, this is a coffee with a story as remarkable as its origin.