Globetrotter is rooted in naturally processed coffee, where the beans are dried with the outer coffee cherry still intact, allowing for heavy body and naturally sweet flavors to develop and shine. We've combined sweet and complex coffees from major growing regions throughout Africa, Asia and the Americas to create this eclectic cup of fruity notes balanced with smooth milk chocolate and a hint of nuttiness.  A heavy body, dynamic, and endlessly intriguing, this is coffee for explorers of the sweet unknown!