Costa Rica

Tasting Notes:

Caramel, Milk Chocolate, Tangerine

Indulge in the exquisite Costa Rican Tarrazú from Coffee Library, where flavors of milk chocolate, creamy brown sugar, and hints of tangerine unite to create a coffee experience like no other. This coffee produces a vibrant cup with above-average sweetness, reminiscent of creamy caramel and rich chocolate, finished with a sweet tangerine twist. Our Costa Rican Tarrazú is fully washed producing a smooth and balanced cup, highlighting the unique characteristics of the Catuai and Caturra varietals. Fun fact about the Tarrazú region: it's often referred to as the 'Land of Saints' due to the numerous towns in the region named after saints, which also reflects the heavenly quality of the coffee produced there. Savor the pura vida lifestyle of Costa Rica with this exceptional offering from Coffee Library.